Рецепт Aubergine With Chopped Pork
Ингредиенты
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Инструкции
- Comment: An excellent Szechwan dish with just the right spice!
- Preparation: - Heat Wok - Add in oil and let heatAdd garlic & ginger; stir fry [30] Sec.
- Add in chilli paste; stir fry [30] Sec.
- Add in "pork mix"; stir fry [2] Minutes.; break up clumps of meatInsure all meat is exposed to oilAdd aubergine; stir fry [4] Minutes.; gently scoop pcs of aubergineoff sides of Wok and into middleSprinkle salt & sugar over ingredients; stir fry
- [2] Minutes.
- Pour in water and add in scallionsWhen water boils; Cover and cook over High flame
- [10] Minutes. untilaubergine has become soft and absorbed meat flavor - Serve!