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Aubergine Walnut Ravioli In Tomato Pesto - Recipe Cost

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1/3 c. Extra virgin olive oil Salt and pepper

3/4 lb Thin fresh pasta sheets for Ravioli (dough - 2 c. Flour, 4 Large eggs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Aubergine	1/4 aubergine	$1.99 per item	$0.50
1/4 c. Minced walnuts	1 tablespoon	$9.89 per 16 ounces	$0.16
1 c. Ricotta cheese	1/4 cup	n/a
1/4 c. Grated parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
4 tsp Chopped parsley	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Chopped fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
1 Tbsp. Fresh sage, chopped Salt and white pepper	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1/2 c. Fresh basil leaves, firmly packed	2 tablespoons	$2.59 per cup	$0.32
1 1/2 c. Pine nuts	1/3 cup	$6.59 per 2 1/4 ounces	$5.23
1 tsp Minced walnuts, finely minced	1/4 teaspoon	$9.89 per 16 ounces	$0.01
1 x Clove Garlic	1/4 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. Grated parmesan cheese	2 1/4 teaspoons	$5.49 per 6 ounces	$0.12
1 Tbsp. Unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3/4 c. Basic tomato sauce for pasta	3 tablespoons	$1.85 per 15 fluid ounces	$0.18
Total per Serving			$6.89
Total Recipe			$27.56