| 2 c. Aubergine, or possibly one medium sized aubergine cut into 3" x 1" x 1/2" pcs |
2 cup |
$1.99 per item
|
$0.71 |
| 1/2 c. Flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 tsp Minced garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 tsp Minced ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Minced green onion |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1/2 c. Grnd pork (or possibly beef, see notes for vegetarian option) |
1/2 cup |
$1.99 per pound
|
$0.52 |
| 2 Tbsp. Veg. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 Tbsp. Dry sherry |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tsp Warm bean sauce |
2 tsp |
n/a
|
|
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Chinese black vinegar |
1 tbsp |
n/a
|
|
| 1 tsp Corn starch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1 Tbsp. Minced green onion |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$2.04 |
Suggestions?