| 1 sm Aubergine, diced -- unpeeled |
1/8 aubergine |
$1.99 per item
|
$0.25 |
| 1/2 c. Onions -- minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Green peppers -- minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 4 ounce Canned mushroom pcs |
1/2 oz |
$1.45 per 4 ounces
|
$0.18 |
| 20 ml Garlic -- chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Vegetable oil -- plus |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Oregano -- dry |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 6 ounce Tomato paste |
3/4 oz |
$1.29 per 6 ounces
|
$0.16 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 8 x Olives -- minced |
1 olives -- |
n/a
|
|
| 2 Tbsp. Sunflower seeds -- plus |
3/4 teaspoon |
$2.39 per 7 1/2 ounces
|
$0.01 |
| 2 tsp Sunflower seeds |
1/4 teaspoon |
$2.39 per 7 1/2 ounces
|
$0.00 |
| 1 1/2 tsp Sugar -- (or possibly equivalent Sweetener) |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.74 |
| Total Recipe |
$5.94 |
Suggestions?