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Aubergine Polenta Casserole - Recipe Cost

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25 ounce jarred pasta sauce

24 ounce prepared polenta roll, sliced (about 1/2 inch thick)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 med aubergine, (1 to 1 1/4 lbs.) peeled and cut into 1-inch chunks	1/8 aubergine	$1.99 per item	$0.25
2 med portobello mushrooms stemmed and cut into chunks	1/4 portobello mushrooms	$1.99 per pound	$0.09
1 x zucchini cut into 1-inch chunks	1/8 zucchini	$1.99 per pound	$0.11
1 x yellow summer squash cut into 1-inch chunks	1/8 summer squash	$1.49 per pound	$0.08
2 med clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
15 ounce canned white beans, rinsed and liquid removed	1 7/8 oz	n/a
8 ounce soy mozzarella or possibly mozzarella cheese, shredded (2 c.)	1 oz	n/a
Total per Serving			$0.55
Total Recipe			$4.41