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Aubergine Pilaf (Vegan) - Recipe Cost

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2 c. Vegetarian bouillon, made from a cube Scant measure

1 Tbsp. Minced fresh mint Salt and pepper Lime wedges Lemon wedges Torn mint leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Aubergines, 2-small	1/2 lb	$1.99 per item	$0.99
1 Tbsp. Sunflower oil, or possibly more	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
1 sm Onion, finely minced	1/2 onion	$0.79 per pound	$0.06
1 c. Bulgur	1/2 cup	$5.19 per 28 ounces	$0.46
2 Tbsp. Pine nuts, toasted	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$2.49
Total Recipe			$4.99