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Aubergine, Pepper And Goat Cheese Terrine - Recipe Cost

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2 lrg Aubergine stems removed Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

2/3 c. Pitted minced nicoise, kalamata, or possibly picholine olives

3 lrg Red or possibly yellow bell peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Liquid removed, rinsed capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 Tbsp. Minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. Minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
1 Tbsp. Minced basil	3/4 teaspoon	$2.59 per cup	$0.04
8 ounce Fresh goat cheese beaten with	2 oz	$6.59 per 5 1/2 ounces	$2.40
2 Tbsp. Buttermilk	1 1/2 teaspoons	$3.09 per quart	$0.02
1/2 c. Toasted pine nuts coarsely minced Basil Oil see * Note Fresh herb salad Reduced balsamic vinegar	2 tablespoons	$6.59 per 2 1/4 ounces	$1.74
Total per Serving			$4.77
Total Recipe			$19.09