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Aubergine Partafoglio With Fontina Cheese, Oven Dried Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 piece Oven-Dry Tomatoes - (1 1/2 c.), plus
4 piece Oven-Dry Tomatoes, see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Aubergine 1/4 aubergine
$1.99 per item
$0.50
8 ounce Grated fontina cheese 2 oz
$6.09 per 8 ounces
$1.52
1/2 c. Finely-minced fresh Italian parsley 2 tablespoons
$1.09 per cup
$0.14
2 Tbsp. Virgin extra virgin olive oil, plus 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. Virgin extra virgin olive oil Salt, to taste Freshly-grnd black pepper, to taste 1/4 cup
$5.99 per 16 fluid ounces
$0.75
3 Tbsp. Balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1 Tbsp. Capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
Total per Serving $3.32
Total Recipe $13.26
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