| 2 lb Aubergine or possibly 2-medium |
1/4 lb |
$1.99 per item
|
$0.49 |
| 1 x Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 x Cloves chopped garlic, or possibly more to taste |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 3 lb Ripe tomatoes, peeled, seeded and minced, see pantry Salt and pepper |
6 oz |
$1.99 per pound
|
$0.75 |
| 1 Tbsp. Fresh basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 tsp Fresh oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 pch Cinnamon |
1/8 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 lb Nonfat mozzarella cheese, sliced or possibly grated |
1 oz |
$5.49 per 16 ounces
|
$0.34 |
| 2/3 c. Nonfat parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/4 c. Whole wheat bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1 tsp Extra virgin olive oil, optional |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/3 c. Freshly grated Parmesan cheese, final topping |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$2.09 |
| Total Recipe |
$16.75 |
Suggestions?