| 1 med Onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. Minced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 x Clove (small) garlic, chopped |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 Tbsp. Sauteeing liquid |
3/4 teaspoon |
n/a
|
|
| 1/2 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 2 Tbsp. Chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Dry basil, crumbled |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Dry oregano, crumbled |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 tsp Dry warm pepper flakes |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 med Aubergine (1 1/4 pounds) |
1/4 aubergine |
$1.99 per item
|
$0.50 |
| 8 ounce Fat free Mozzarella cheese, shredded |
2 oz |
n/a
|
|
| Total per Serving |
$0.83 |
| Total Recipe |
$3.31 |
Suggestions?