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Aubergine Manicotti With Ricotta, Asiago, And Spinach Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb fresh or possibly whole-lowfat milk ricotta cheese

1 c. grated Asiago cheese - (abt 3 ounce)

1/8 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste

1/4 c. freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 lrg onion minced	1/8 onion	$0.79 per pound	$0.03
3/4 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1 lrg carrot peeled, minced	1/8 carrot	$1.49 per pound	$0.03
1/4 c. minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 can crushed tomatoes with puree - (28 ounce)	1/8 can	$1.99 per 28 ounces	$0.14
1 c. chicken stock (or possibly canned low-salt chicken broth)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 c. minced fresh basil - (abt 2 lg bunches) Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$2.59 per cup	$0.32
3/4 c. minced fresh baby spinach	1 tablespoon	$3.99 per pound	$0.02
1/2 tsp grnd nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1 lrg egg	1/8 egg	$2.53 per 12 items	$0.03
2 med aubergines unpeeled, each cut lengthwise into eight 1/3"-thk slices	1/4 aubergines	$1.99 per item	$0.50
1/4 c. extra virgin olive oil more or possibly less	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.59
Total Recipe			$12.76