| 6 ounce Elbow macaroni |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 2 Tbsp. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 2 Tbsp. Chopped scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. + 1 teaspoon extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Sliced aubergine, 1/2" thick |
1/2 cup |
$1.99 per item
|
$0.18 |
| 2 med Sliced tomatoes, 1/2" thick |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 tsp Basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 3 ounce Shredded cheddar cheese |
3/4 oz |
$6.99 per 32 ounces
|
$0.16 |
| 1/4 tsp Paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$0.92 |
| Total Recipe |
$3.69 |
Suggestions?