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Aubergine, Lamb And Rice Casserole - Recipe Cost

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14 1/2 ounce Beef Broth -- defatted

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Aubergines	1/2 lb	$1.99 per item	$0.99
1/2 lb Grnd Lamb -- lean	2 oz	n/a
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 x Onions -- minced	1/2 onions --	$0.79 per pound	$0.10
1 x Red Bell Pepper -- seeded And minced	1/4 bell pepper --	$3.29 per pound	$0.22
2 x Cloves Garlic -- chopped	1/2 garlic --	$4.00 per pound	$0.01
14 1/2 ounce Tomatoes, Canned -- Undrained	3 5/8 oz	$2.19 per 28 ounces	$0.28
2 tsp Dry Oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1/2 tsp Dry Thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Grnd Cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp Grnd Cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1 c. White Rice	1/4 cup	$4.19 per 80 ounces	$0.09
2 ounce Feta Cheese -- crumbled Salt And Pepper -- to taste	1/2 oz	$7.69 per 12 ounces	$0.32
Total per Serving			$2.15
Total Recipe			$8.59