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Aubergine In Tomato Wine Sauce - Recipe Cost

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2 x + c. dry pasta shells (I Used small shells)
1/4 c. Vinger (favorite flavor, I Used white)
1/2 x To 1 c. mushrooms, Minced
4 Tbsp. Oregono (adjust, start w/3 Also try italian herbs)
1/8 x To 1/2 tsp salt (taste)
1 x Grnd pepper (fresh best)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 x Water 1/3 water
n/a
 
1 lrg Aubergine, peeled and cubed 1 aubergine
$1.99 per item
$1.99
1 sm Red onion, minced 1 onion
$0.99 per pound
$0.32
1 x Green pepper, minced 1 pepper
$2.19 per pound
$0.57
1/2 c. Minced chives 1/2 cup
$2.59 per 2/3 ounces
$6.64
2 Tbsp. Finely minced/chopped Garlic 2 tbsp
$4.00 per pound
$0.15
1 med Tomatoe, minced 1 tomatoe
n/a
 
10 ounce Tomatoe sauce 10 oz
n/a
 
1/4 c. Red wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total Recipe $10.38
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