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Aubergine Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Japanese or possibly round aubergines Oil for frying

1/2 tsp Herbes de Provence

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Red onion, finely minced	1/6 onion	$0.99 per pound	$0.12
1 x Garlic clove, finely minced	1/6 garlic cloves	$4.00 per pound	$0.00
2 1/2 lb Ripe tomatoes peeled, seeded and minced Salt Pepper, freshly milled Sugar, if needed	6 2/3 oz	$1.99 per pound	$0.83
1/8 tsp Saffron threads	0.02 teaspoon	$17.77 per 0.06 ounces	$0.15
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. Ricotta cheese	2 tablespoons	n/a
1/3 c. Lowfat milk or possibly whipping cream	2 2/3 teaspoons	$3.99 per gallon	$0.01
1/2 c. Grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
10 lrg Basil leaves, cut or possibly torn into small pcs	1 2/3 basil	$2.59 per cup	$0.09
3 ounce Gruyere cheese shredded or possibly thinly sliced	1/2 oz	$13.33 per 8 ounces	$0.83
Total per Serving			$2.48
Total Recipe			$14.86