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1/2 c. Vegetable
Ingredients Per Recipe Qty Common Price Price per Recipe
1/8 c. Picked ginger, (available in the Oriental section of most large supermarkets as well as in specialty stores) 1/8 cup
$2.99 per pound
$0.08
1/4 c. Soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
2 Tbsp. Minced fresh parsley 2 tbsp
$1.09 per cup
$0.14
1 Tbsp. Sugar, or possibly to taste 1 tbsp
$1.44 per pound
$0.04
1/3 c. Red wine vinegar 1/3 cup
$3.39 per 12 fluid ounces
$0.75
Total Recipe $1.53
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