| 1 1/2 lb Aubergine, cut lengthwise into slices (1/2 " thick) Salt Oil, olive, as needed |
6 oz |
$1.99 per item
|
$0.74 |
| 1 x Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb Tomatoes, peeled seeded and coarsely minced |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1/4 lb Cheese, Ricotta |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. Cheese, Parmesan freshly grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. Cream, Heavy Pepper freshly grnd Basil leaves, fresh |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$1.99 |
| Total Recipe |
$7.97 |
Suggestions?