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Aubergine Caviar With Fresh Tomato Coulis - Recipe Cost

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1/4 tsp freshly-grnd white pepper - (scant)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg aubergine - (abt 18 ounce)	1/4 aubergine	$1.99 per item	$0.50
1/4 c. extra virgin olive oil (preferably extra-virgin) plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 1/2 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 lb tomatoes - (abt 6)	6 oz	$1.99 per pound	$0.75
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 x fresh basil sprigs	1 basil	$2.59 per cup	$0.05
Total per Serving			$1.61
Total Recipe			$6.43