| 2 lrg Aubergines (about 2 pounds, |
2 aubergines |
$1.99 per item
|
$3.98 |
| 1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/3 c. Flavorful extra virgin olive oil |
1/3 cup |
$33.95 per 11.2 ounces
|
$8.43 |
| 1 tsp Red wine vinegar |
1 tsp |
$3.39 per 12 fluid ounces
|
$0.05 |
| 3/4 tsp Toasted dry oregano |
3/4 tsp |
$3.89 per 3/4 ounces
|
$0.14 |
| 1/2 tsp Salt, or possibly to taste (up to 1) |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 4 x Garlic cloves |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/2 bn Cilantro, finely chopped Chipotle Oil (see recipe) |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| Total Recipe |
$13.34 |
Suggestions?