Рецепт Aubergine Caponata With Tomatoes, Onions And Ricotta

• 1 med Aubergine, cut in quarters and sliced thinly
• 1 can Stewed tomatoes, 16 ounce, minced, don't drain
• 1 can Tomato sauce, 8 ounce
• 1 whl onion, minced
• 3 x Cloves garlic, chopped
• 1/2 tsp Basil leaves
• 1/2 tsp Italian seasoning
• 1 tsp Sugar Pepper, to taste
• 1 pt Ricotta cheese, part skim lowfat milk
• 1 whl egg
• 1/3 c. Parmesan cheese, grated
• 1 tsp Basil leaves
• 1/2 can Mozzarella cheese, grated
• 1 Tbsp. Parmesan cheese, grated

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