| 1 lrg aubergine, (eggplant) |
1/8 aubergine |
$1.99 per item
|
$0.25 |
| 1 sm onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 stk celery |
1/8 stick |
$1.99 per pound
|
$0.02 |
| 1 ounce olives |
1/8 oz |
n/a
|
|
| 1 ounce capers |
1/8 oz |
$5.49 per 4 fluid ounces
|
$0.28 |
| 2 1/2 Tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. minced fresh parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. minced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 Tbsp. tomato puree |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| Total per Serving |
$0.75 |
| Total Recipe |
$6.03 |
Suggestions?