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Рецепт Aubergine Caponata 4
by Global Cookbook

Aubergine Caponata 4
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  Порций: 12

Ингредиенты

  • 6 x Aubergines, in small cubes with skin Oil for sauteing
  • 2 lrg Onions, minced
  • 1 lrg Can crushed tomatoes
  • 1 Tbsp. Sugar
  • 4 ounce Wine
  • 1 bn celery, diced and parboiled
  • 1 lb Green olives, minced

Инструкции

  1. Put aubergine in pot and sprinkle with salt. Stir occasionally and let sit for 2 hrs. Drain aubergine, squeezing to remove excess water. Saute/fry aubergine in oil till tender. Remove from pan and set aside. Saute/fry onions in oil slightly, add in tomatoes. Simmer about 30 min. Add in sugar, wine, aubergine, celery, and olives. Stir and simmer 5 min. Let cold and chill. Serve cool with bread or possibly crackers.