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Aubergine Boats Stuffed With Gorgonzola Polenta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Or possibly 2-large aubergine Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
4 c. Vegetable broth 1 cup
$3.69 per 32 ounces
$0.96
1 c. Coarse grind polenta 1/4 cup
$5.69 per 40 ounces
$0.20
1/4 lb Kalamata olives, pitted and finely minced 1 oz
n/a
 
1/4 lb Gorgonzola cheese 1 oz
$5.49 per 4 ounces
$1.37
1 med Onion, chopped 1/4 onion
$0.79 per pound
$0.05
1 Tbsp. Minced fresh thyme">lemon thyme or possibly combination of thyme and lemon zest 3/4 teaspoon
$1.99 per cup
$0.03
Total per Serving $2.89
Total Recipe $11.55
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