Это предварительный просмотр рецепта "Aubergine Bharta".

Рецепт Aubergine Bharta
by Global Cookbook

Aubergine Bharta
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 med Aubergines, halved
  • 1/2 c. Finely minced onion
  • 2 x Green chilies, minced
  • 1/4 tsp Salt
  • 1/4 c. Cilantro, minced
  • 1 Tbsp. Ghee
  • 1/2 tsp Oil

Инструкции

  1. Rub the ghee over the cut side of the aubergine. Roast till the skin is lightly burned. The aubergine should be completely soft & tender. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 min. The mix should be fairly dry.
  2. Chakravarti & Morizot, "Not Everything we Eat is Curry"