| 1 sm Aubergine, unpeeled |
1/2 aubergine |
$1.99 per item
|
$0.99 |
| 1 x Zucchini squash, unpeeled |
1/2 zucchini squash |
$2.49 per pound
|
$0.03 |
| 1/4 tsp Extra virgin extra virgin olive oil Extra virgin olive oil spray |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/3 c. Bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 Tbsp. Minced nuts, pine or possibly almond |
1 1/2 teaspoons |
$12.79 per 36 ounces
|
$0.05 |
| 1 Tbsp. Dry currants |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
| 1 Tbsp. Parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Pancetta or possibly prosciutto, dice (bacon or possibly ham) (or possibly chipotle With adobo) |
1 1/2 teaspoons |
$4.99 per 6 ounces
|
$0.22 |
| 2 Tbsp. Basic tomato sauce for pasta |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.06 |
| 1/4 c. Basic tomato sauce for pasta homemade or possibly bottled |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 2 slc Provolone cheese, or possibly caciott (sandwich sized slices) |
1 slice |
$2.59 per 8 ounces
|
$0.32 |
| Total per Serving |
$1.97 |
| Total Recipe |
$3.93 |
Suggestions?