| 2 x Aubergine, sliced medium thick, about 11/2 pound total |
1/2 aubergine |
$1.99 per item
|
$0.99 |
| 1 1/2 Tbsp. Tamarind Pulp Coarse (kosher) salt |
1 1/8 teaspoons |
n/a
|
|
| 2/3 c. Water |
2 tablespoons |
n/a
|
|
| 3 Tbsp. Peanut Oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 2 c. Onion, thinly sliced |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 3 x Cloves garlic, crushed in a press |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Ginger, fresh, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Coriander, grnd |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Curry Pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 tsp Pepper, Cayenne, grnd, or possibly to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper, Black, fresh grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Cinnamon, Grnd |
1/4 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 c. Raisins, golden brown |
2 tablespoons |
n/a
|
|
| 1 1/2 tsp Sugar, light brown, packed, or possibly to taste Salt, to taste |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.95 |
Suggestions?