| 1 lb Plum tomatoes, quartered |
1 lb |
$1.99 per pound
|
$1.99 |
| 1 1/2 c. Coarsely minced fennel bulb |
1 1/2 cup |
$2.10 per pound
|
$0.60 |
| 1 Tbsp. Extra virgin olive oil Nonstick vegetable oil spray |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 lrg Japanese aubergines, trimmed, each cut lengthwise into four |
4 aubergines |
$1.99 per item
|
$7.96 |
| 3 med Portobello mushrooms, stems trimmed, caps sliced |
3 portobello mushrooms |
$1.99 per pound
|
$1.11 |
| 1 Tbsp. Rice vinegar |
1 tbsp |
n/a
|
|
| 3 c. Spinach leaves, rinsed |
3 cup |
$3.99 per pound
|
$0.79 |
| 4 x Thin slices low-fat mozzarella cheese |
4 slices |
n/a
|
|
| 2 x Roasted red bell peppers from jar, liquid removed, cut into 1/2-inch-wide strips |
2 bell peppers |
$3.29 per pound
|
$1.73 |
| 8 lrg Basil leaves |
8 basil |
$2.59 per cup
|
$0.43 |
| Total Recipe |
$14.80 |
Suggestions?