Главная » Рецепты » Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette

Print recipe cost
Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. coarsely-minced fennel bulb
3 med portobello mushrooms stems trimmed, and caps sliced
1 Tbsp. rice vinegar Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb plum tomatoes quartered 1/4 lb
$1.99 per pound
$0.50
1 Tbsp. extra virgin olive oil Nonstick vegetable oil spray 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 lrg Japanese aubergines trimmed, each cut lengthwise into four 1/3"-thk slices 1 aubergines
$1.99 per item
$1.99
3 c. spinach leaves rinsed 3/4 cup
$3.99 per pound
$0.20
4 x thin slices low-fat mozzarella cheese 1 slices
n/a
 
2 x roasted red bell peppers from jar liquid removed, and cut into 1/2"-wide strips 1/2 bell peppers
$3.29 per pound
$0.43
8 lrg basil leaves 2 basil
$2.59 per cup
$0.11
Total per Serving $3.27
Total Recipe $13.09
Email Recipe Cost
или Закрыть