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Aubergine And Lamb Casserole - Recipe Cost

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1 can (28-oz) plum tomatoes in puree
Ingredients Per Serving Qty Common Price Price per Serving
2 sm Aubergines (about 1 1/4 pounds each), cut lengthwise into 1/2-inch-thick slices 0.2 aubergines
$1.99 per item
$0.40
5 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb Grnd lamb or possibly grnd beef 3.2 oz
n/a
 
1 lrg Onion, minced 0.1 onion
$0.79 per pound
$0.03
2 x Garlic cloves, chopped 0.2 garlic cloves
$4.00 per pound
$0.01
1 tsp Grnd cumin 0.1 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 tsp Grnd cinnamon 0.05 teaspoon
$2.99 per 4 ounces
$0.00
1 1/2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Coarsely grnd black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
4 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/3 c. All-purpose flour 1 5/8 teaspoons
$2.99 per 5 pounds
$0.01
3 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.07
1/4 tsp Grnd nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.01
Total per Serving $0.72
Total Recipe $7.22
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