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Aubergine And Lamb Casserole - Recipe Cost

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1 can (28-oz) plum tomatoes in puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 sm Aubergines (about 1 1/4 pounds each), cut lengthwise into 1/2-inch-thick slices	0.2 aubergines	$1.99 per item	$0.40
5 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lb Grnd lamb or possibly grnd beef	3.2 oz	n/a
1 lrg Onion, minced	0.1 onion	$0.79 per pound	$0.03
2 x Garlic cloves, chopped	0.2 garlic cloves	$4.00 per pound	$0.01
1 tsp Grnd cumin	0.1 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Grnd cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1 1/2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Coarsely grnd black pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
4 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1/3 c. All-purpose flour	1 5/8 teaspoons	$2.99 per 5 pounds	$0.01
3 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.07
1/4 tsp Grnd nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.01
Total per Serving			$0.72
Total Recipe			$7.22