4 c. Aubergine chunks, approximately |
1 1/3 cups |
$1.99 per item
|
$0.48 |
1 tsp Light sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
1 sm Fennel bulb, trimmed and cored |
1/3 fennel bulb |
$2.10 per pound
|
$0.36 |
2 Tbsp. Minced fresh basil Freshly grnd pepper Extra virgin olive oil spray |
2 teaspoons |
$2.59 per cup
|
$0.11 |
1 c. Minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
1 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1/2 c. Red bell pepper strips Freshly grnd pepper |
2 tablespoons |
$3.29 per pound
|
$0.18 |
1/2 c. Cracked wheat bulgur |
2 tablespoons |
$5.19 per 28 ounces
|
$0.15 |
1/2 c. Instant white rice, or possibly leftover |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
16 ounce Low sodium vegetable broth |
5 1/3 oz |
$3.69 per 32 ounces
|
$0.61 |
1/2 tsp Butter Buds(r), sprinkles |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1/2 c. Minced fresh cilantro, more or possibly less |
2 tablespoons |
$1.09 per cup
|
$0.18 |
3 x Lemon wedges, garnish |
1 lemon |
$0.80 per item
|
$0.80 |
Total per Serving |
$3.09 |
Total Recipe |
$9.27 |