Это предварительный просмотр рецепта "Aubergine A La Provencale".

Рецепт Aubergine A La Provencale
by Global Cookbook

Aubergine A La Provencale
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3 lrg Aubergines Coarse salt Extra virgin olive oil
  • 2 lb Ripe tomatoes
  • 3 x Garlic cloves, minced
  • 2 Tbsp. Parsley, minced
  • 1 Tbsp. Lemon juice
  • 1/8 tsp Sugar Salt & pepper Parsley to garnish

Инструкции

  1. Cut unpeeled aubergines into 1/2" diagonal slices, spread slices onto a cutting board, sprinkle with salt & press with a plate to get rid of excess liquid. Allow to drain for 30 min. Wipe with a damp cloth. Heat sufficient extra virgin olive oil to cover bottom of a large skillet. Fry gently over medium heat, turning often until tender. Remove from pan & drain. Plunge tomatoes into boiling water for a few seconds, peel & deseed. Saute/fry remaining pulp in a little extra virgin olive oil until soft. Add in garlic & parsley. Cover, reduce heat & cook for 30 to 40 min. Remove from heat, cold, add in lemon juice, sugar, salt & pepper. Place aubergine in a shallow serving dish or possibly glass bowl. Pour tomato mix on top & refrigerateuntil ready to serve. Garnish with parsley sprigs.