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1/4 c. butter Juice of one lemon Limes for garnish Parsley sprigs for garnish Makes four servings
Ingredients Per Serving Qty Common Price Price per Serving
2 x broiling chickens, about 2 pounds each 1/2 broiling chickens
n/a
 
1/4 tsp saffron, dissolved in 1 Tbsp. warm water (optional) 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
1 c. lemon juice 1/4 cup
$2.19 per 15 fluid ounces
$0.29
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lrg onions, minced 1/2 onions
$0.79 per pound
$0.13
2 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $0.99
Total Recipe $3.97
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