| Dough Ingredients |
0.1 dough |
$4.39 per 16 ounces
|
$0.02 |
| 5 cups of all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 1/2 tablespoons baking powder |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 4 eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 cup milk |
2 3/8 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1/3 cup vegetable shortening |
1 5/8 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| Filling |
0.1 filling |
n/a
|
|
| 1 pound pitted dates, chopped |
1 5/8 oz |
$2.30 per 8 ounces
|
$0.46 |
| 1 cup of water |
1 tablespoon |
n/a
|
|
| 1 tablespoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tablespoon butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 cup Maraschino cherries, chopped |
1 tablespoon |
n/a
|
|
| 1 cup walnuts, chopped |
1 tablespoon |
$9.89 per 16 ounces
|
$0.26 |
| 20 oz. can crushed pineapple, drained |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| FROSTING |
0.1 frosting |
n/a
|
|
| 3 1/2 tablespoons milk |
1.05 teaspoons |
$3.49 per gallon
|
$0.00 |
| 2 drops of lemon juice |
0.2 drop |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 drops of extract (of your choice) |
0.2 drop |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$1.38 |
| Total Recipe |
$13.79 |
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