Рецепт Asst Canned Fruits
Ингредиенты
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Инструкции
- CANNED FRUITS WILL BE CHILLED TWO Hrs PRIOR TO SERVING. THIRTY (30)
- Min PRIOR TO SERVINGOF FRUITS INTO A SERVING CONTAINERSELF SERVICE BY DINERS. WHEN REPLENISHING THE LINE ONE CAN WILL BE USED.
- FOOD SERVICE PERSONNEL SHOULD TAKE INTO CONSIDERATION THE AMOUNT OF TIME REMAINING TO SERVE WHEN REPLENISHING THE LINE. CANNED FRUITS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING. THE AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
- NOTE:NUMBER OF CANS NEEDED PER 100 PORTIONS AND SERVING SIZE; ITEM CNS SERVING SIZE PINEAPPLE CHUNKS #10 1/2 1/2 C. APRICOTS #10 1/2 3 - 5 HALVES FRUIT COCKTAIL #10 1 1/2 C. PEACHES SLICED #10 1 1/2 C. PEARS #10 1 1/2 C.
- SERVING SIZE: 1 SERV