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Assamese Kordois (Sweet & Savory Versions)
by
Pavani
Текущий рейтинг: 4.0
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%20-%202tbsp%20(can%20be%20substituted%20with%20oil)%3C/p%3E%3Cp%3EBaking%20Soda%20-%20pinch%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3EFor%20Sugar%20Syrup:%3C/p%3E%3Cp%3ESugar%20-%201%C2%BDcups%3C/p%3E%3Cp%3EWater%20-%20%C2%BDcup%3C/p%3E%3Cp%3EElaichi%20-%20%C2%BDtsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20flour,%20ghee,%20baking%20soda%20and%20salt.%20Add%20enough%20water%20and%20knead%20into%20a%20smooth%20pliable%20dough.%20Cover%20and%20let%20the%20dough%20rest%20for%20at%20least%2010minutes.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20small%20lemon%20size%20balls.%20Roll%20it%20out%20into%20a%20small%20dic.%20Using%20a%20paring%20knife%20make%20slits%20on%20the%20disc.%20Holding%20the%20edges,%20twist%20the%20disc%20and%20pinch%20the%20ends%20to%20bind.%20Repeat%20with%20all%20the%20remaining%20dough.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deep%20frying.%20Add%20the%20kordois%20gently%20into%20hot%20oil%20and%20deep%20fry%20until%20golden%20on%20both%20sides.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20combine%20sugar%20and%20water%20and%20bring%20to%20boil%20and%20simmer%20until%20you%20get%20single-thread%20consistency,%20about%204-5%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20fried%20kordois%20in%20the%20sugar%20syrup%20and%20turn%20them%20around%20so%20the%20syrup%20sticks%20to%20them.%20Remove%20and%20place%20them%20on%20a%20plate%20to%20dry.%20Store%20in%20airtight%20container%20and%20enjoy%20for%20up%20to%201%20week.%3C/p%3E%3Cp%3ESavory%20Kordois:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20and%20make%20a%20smooth%20pliable%20dough.%20Make%20kordois%20similar%20to%20the%20sweet%20ones%20and%20deep%20fry%20until%20golden.%20Remove%20onto%20paper%20towels%20to%20drain%20excess%20oil.%20Serve%20immediately%20with%20ketchup.%3C/p%3E%3Cp%3ESince%20they%20have%20veggies%20in%20them,%20it%20is%20best%20to%20eat%20them%20right%20away.%20Storing%20them%20will%20make%20them%20a%20less%20crispy,%20but%20still%20yummy.%3C/p%3E){kind=link}