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Рецепт Assam Prawns
от
Sarah Cooks
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Ингредиенты
9 extra large
prawns
, shell-on (including head)
2-3 heaped tablespoons
tamarind paste
(from a jar)
Vegetable
oil
, for frying
View Full Recipe at
Sarah Cooks
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,%20and%20Dad%20taught%20Sandra%20how%20to%20make%20his%20kiam%20chye%20th'ng%20(salted%20vegetable%20and%20duck%20soup).%20That%20time,%20Sandra%20also%20figured%20out%20how%20to%20make%20Mum's%20egg%20curry!%20Basically,%20while%20the%20soup%20was%20simmering%20and%20Mum%20and%20I%20were%20rolling%20the%20loh%20bak,%20Sandra%20followed%20the%20egg%20curry%20recipe%20from%20one%20of%20Mum's%20battered%20old%20Malaysian%20cookbooks%20and%20it%20turned%20out%20great!%20(Mum%20initially%20got%20the%20recipe%20from%20that%20book,%20but%20of%20course%20she's%20made%20it%20so%20many%20times%20over%20the%20years%20that%20she%20doesn't%20use%20the%20recipe%20any%20more).%3C/p%3E%3Cp%3EHowever%20in%20the%20normal%20run%20of%20things,%20me%20learning%20about%20Malaysian%20cooking%20involves%20me%20interrogating%20my%20parents%20when%20I%20go%20over%20for%20dinner%20each%20week%20and%20hurriedly%20typing%20notes%20into%20my%20phone.%3C/p%3E%3Cp%3EThese%20assam%20prawns%20are%20a%20Dad%20special.%20He%20makes%20these%20reasonably%20often,%20and%20when%20he%20explained%20the%20recipe%20to%20me%20last%20month,%20I%20couldn't%20believe%20how%20simple%20they%20were!%20You%20literally%20just%20marinate%20prawns%20in%20some%20jarred%20tamarind%20paste%20and%20then%20stir%20fry%20in%20hot%20oil.%20That's%20IT.%20Definitely%20one%20that's%20achievable%20at%20home.%3C/p%3E%3Cp%3EI%20had%20my%20parents%20over%20for%20dinner%20the%20other%20week,%20and%20I%20thought%20it'd%20be%20the%20perfect%20opportunity%20to%20give%20these%20prawns%20a%20whirl.%20I%20decided%20to%20splash%20out%20on%20these%20gigantic%20prawns%20I%20saw%20at%20the%20market.%20Nine%20huge%20prawns%20were%20almost%20a%20whole%20kilogram,%20and%20cost%20just%20under%20fifty%20dollars%20-%20eep!%20(Smaller%20prawns%20are%20totally%20doable%20as%20well,%20just%20pick%20the%20ones%20you%20like).%3C/p%3E%3Cp%3ESo%20as%20I've%20said%20the%20actual%20recipe%20is%20extremely%20simple,%20but%20I%20thought%20it%20would%20be%20helpful%20to%20show%20pictures%20of%20the%20prawn-preparation-process.%20I%20like%20to%20keep%20the%20shell%20on,%20but%20remove%20the%20digestive%20tract.%3C/p%3E%3Cp%3EPrawn%3C/p%3E%3Cp%3EPick%20up%20the%20prawn,%20and%20you'll%20see%20between%20the%20head%20and%20the%20body%20there's%20a%20little%20gap%20in%20the%20shell.%20(You%20can%20see%20the%20dark%20vein%20running%20along%20the%20length%20of%20the%20back%20of%20the%20prawn).%20Starting%20at%20that%20gap,%20use%20a%20pair%20of%20kitchen%20scissors%20to%20cut%20through%20the%20shell%20along%20the%20vein%20until%20the%20tail.Where%20to%20start%20cutting%3C/p%3E%3Cp%3EYou%20stop%20cutting%20at%20the%20last%20section%20of%20the%20tail%20(which%20is%20where%20my%20thumb%20and%20forefinger%20are%20in%20the%20below%20photo).Where%20to%20cut%3C/p%3E%3Cp%3EThen,%20you%20have%20to%20pull%20the%20vein%20out.%20I%20think%20the%20easiest%20way%20is%20to%20gently%20prise%20apart%20the%20shells%20with%20your%20fingers,%20and%20use%20a%20skewer%20to%20gently%20tug%20the%20vein%20out.%20Then%20grab%20the%20vein%20and%20firmly%20but%20gently%20pull%20it%20out%20and%20discard%20it.%20(I%20say%20do%20it%20gently%20because%20it's%20easiest%20/%20best%20if%20you%20get%20it%20all%20out%20in%20one%20piece).Removing%20the%20vein%3C/p%3E%3Cp%3ERepeat%20for%20all%20the%20prawns%20and%20you're%20done!%20Then%20it's%20just%20a%20matter%20of%20covering%20the%20prawns%20in%20tamarind%20paste%20(for%20this%20step%20I%20recommend%20kitchen%20gloves),%20and%20letting%20them%20marinate%20in%20the%20fridge%20for%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3EMarinating%20prawns%3C/p%3E%3Cp%3EStir%20fry%20the%20prawns%20in%20a%20hot%20wok,%20until%20cooked%20through%20and%20charred.%20That's%20it!%20You%20literally%20don't%20even%20need%20to%20season%20these%20-%20no%20salt,%20no%20pepper,%20no%20nothing.%20Just%20the%20prawns%20and%20the%20tamarind.%20(I%20put%20some%20lime%20wedges%20in%20the%20bowl%20for%20garnish,%20but%20you%20don't%20really%20need%20them).%20The%20prawns%20are%20incredibly%20flavourful!Assam%20Prawns%3C/p%3E%3Cp%3EI%20served%20these%20with%20rice%20and%20a%20fish%20curry%20(the%20%22So%20Easy%20Fish%20Curry%22%20from%20Jamie%20Oliver's%20excellent%20new%20book,%205%20Ingredients),%20which%20made%20a%20great%20meal!%20Although%20now%20that%20I%20think%20about%20it,%20a%20huge%20batch%20of%20these%20prawns,%20just%20by%20themselves,%20would%20make%20a%20pretty%20amazing%20summer%20dinner.%20Especially%20with%20a%20crisp%20white%20wine%20on%20the%20side.%3C/p%3E%3Cp%3EAssam%20Prawns%3C/p%3E%3Cp%3EThis%20is%20a%20messy%20dish.%20You%20gotta%20use%20your%20hands%20and%20get%20stuck%20in!%20For%20true%20Malaysian-ness,%20suck%20the%20goodness%20out%20of%20the%20prawn%20head.%20My%20family%20seems%20to%20have%20a%20system%20-%20I%20peel%20my%20own%20prawns,%20eat%20the%20meat,%20and%20give%20Dad%20the%20prawn%20heads;%20my%20mum%20will%20maybe%20peel%20one%20or%20two%20prawns%20before%20starting%20to%20feel%20lazy;%20my%20dad%20is%20a%20prawn%20peeling%20expert,%20and%20will%20always%20peel%20prawns%20for%20himself%20and%20for%20his%20wife.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EAssam%20Prawns%3C/p%3E%3Cp%3EA%20recipe%20by%20Sarah%20Cooks%20and%20her%20Dad%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPrepare%20the%20prawns.%20Using%20a%20pair%20of%20kitchen%20scissors,%20cut%20through%20the%20shell,%20along%20the%20centre%20line%20of%20the%20back%20of%20the%20prawn,%20from%20below%20the%20head%20to%20the%20start%20of%20the%20tail.%20(Where%20the%20backbone%20would%20be%20if%20prawns%20were%20vertebrates).%20Gently%20prise%20the%20sides%20apart,%20then%20use%20a%20skewer%20to%20gently%20ease%20out%20the%20dark%20vein.%20Gently%20tug%20on%20the%20vein%20to%20pull%20it%20out%20(ideally%20in%20one%20go%20so%20you%20don't%20get%20vein%20gunk%20everywhere).%20Repeat%20for%20all%20the%20prawns.%20Snip%20off%20any%20extra-long%20whiskers.%3C/p%3E%3Cp%3EPlace%20the%20prawns%20in%20a%20large%20bowl%20and%20add%20the%20tamarind%20paste.%20Stir%20to%20coat%20the%20prawns%20evenly%20in%20the%20tamarind.%20(I'd%20suggest%20wearing%20food%20gloves%20and%20using%20your%20hands).%20Cover%20with%20clingfilm%20and%20marinate%20in%20the%20fridge%20for%201-2%20hours.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20eat,%20heat%201-cm%20of%20oil%20in%20a%20large%20wok.%20Cook%20the%20prawns%20in%20batches,%20for%20a%20few%20minutes%20on%20each%20side,%20or%20until%20the%20prawns%20are%20cooked%20through,%20the%20tamarind%20is%20dark%20and%20caramelised%20and%20the%20shells%20are%20bright%20red%20underneath.%20Transfer%20to%20a%20serving%20plate.%3C/p%3E%3Cp%3EMakes%209%20extra%20large%20prawns%3C/p%3E%3Cp%3EHave%20you%20made%20this%20recipe?%20Leave%20a%20comment%20below!%20Tag%20me%20on%20Instagram%20@sarahcooksblog%20and%20hashtag%20%23sarahcooksblog%3C/p%3E){kind=link}