Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 medium size siakap (seabass) - clean, gut and cut into smaller pieces
4 small chinese brinjals (cut lengthwise into two)
To ground/blend
10 dried red chillies
5 pips garlic
1 inch turmeric (kunyit)
1 inch lengkuas (galangal)
1 stalk serai (lemongrass)
1 bunch of daun kesum (water pepper leaves) - rinsed with water
1 stick of bunga kantan (torch ginger bud) - sliced thinly
2 pieces of assam keping (dried tamarind)
1 tsp crushed gula melaka/palm sugar
Salt to taste
Suggestions?