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Aspic Jelly Great Chefs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Beef shin, grnd

3 x Shallots, finely minced

2 x Bay leaves

1 pch Rosemary Salt (to taste) Pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quart Water	1 quart	n/a
1 lb Bones, beef, gelatinous	1/2 lb	$14.70 per 44 1/2 ounces	$2.64
1 x Carrot, finely minced	1/2 carrot	$1.49 per pound	$0.10
1 x Celery, stalk, finely minced	1/2 celery	$1.99 per pound	$0.09
1 x Parsley, sprig	1/2 parsley	$1.09 per cup	$0.01
1/2 med Onion, not peeled	1/4 onion	$0.79 per pound	$0.05
1 pch Thyme	1/2 pinch	$1.97 per 2 ounces	$0.00
2 ounce Cognac	1 oz	$22.00 per liter	$22.27
2 ounce Port	1 oz	$22.00 per liter	$6.06
Total per Serving			$31.22
Total Recipe			$62.44