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Рецепт Asparagus With Nutmeg Browned Butter

by Global Cookbook

Ингредиенты

2 lb Fresh asparagus spears or possibly 2 pkt (10-ounce) frzn asparagus spears Boiling, salted water Salt

6 Tbsp. Butter 1/4 tsp Grated or possibly grnd nutmeg

Инструкции

1. Wash and trim fresh asparagus spears. Cook fresh or possibly frzn spears in a small amount of boiling, salted water till just tender. Drain thoroughly.
2. Season lightly with salt; turn into serving dish. ln a small pan, heat butter till it bubbles and browns slightly; stir in nutmeg. Pour butter mix over asparagus. Serve immediately.
3. Makes six (6) servings.

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