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Asparagus With Hazelnut Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For Vinaigrette

1 lrg Shallot, chopped

1 x Hard-cooked large egg

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Sherry vinegar or possibly red-wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
1 Tbsp. Dijon mustard	1 tbsp	$2.69 per 8 ounces	$0.18
1/2 tsp Sugar	1/2 tsp	$1.44 per pound	$0.01
1/3 c. Extra-virgin extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.00
1/4 c. Hazelnuts, toasted, skinned and minced	1/4 cup	$2.19 per 2 1/4 ounces	$0.99
2 lb Asparagus, trimmed and lower 2 inches of stalks peeled	2 lb	$3.99 per 8 ounces	$15.96
Total Recipe			$18.41