| 3 lb Asparagus, bottoms trimmed (about 3 bunches) |
3 lb |
$3.99 per 8 ounces
|
$23.94 |
| 1/2 lb Mushrooms, very thinly sliced |
1/2 lb |
$3.69 per 8 ounces
|
$3.69 |
| 3 Tbsp. Fresh lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 1/2 c. Whipping cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 2 Tbsp. Dijon mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| 1/3 c. Extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
| 1 tsp Packed minced fresh tarragon or possibly 1/2 tsp. dry |
1 tsp |
$1.97 per 2 ounces
|
$0.02 |
| Total Recipe |
$30.20 |
Suggestions?