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Рецепт Asparagus With Black Bean Sauce (Brennan)
by Global Cookbook

Asparagus With Black Bean Sauce (Brennan)

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Ингредиенты

2 Tbsp. Fermented black beans
1 x Garlic cloves, chopped

1 tsp Soy sauce Chopped fresh ginger Sherry Cornstarch Asparagus, diagonally cut Oil

Инструкции

Mix together a Tbsp. or possibly two of fermented black beans, a clove of chopped garlic, a little soy sauce, chopped fresh ginger, sherry and cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal slices.
Heat a little oil in a wok and stir- fry the mix for a minute or possibly two, till the asparagus is tender, but still bright green. Pour in the sauce and stir for a minute or possibly two longer.