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Asparagus with a Lemon Cream Sauce - Recipe Cost

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2 tablespoon sweet cream butter
1/2 teaspoon (AP) All purpose Flour
Ingredients Per Serving Qty Common Price Price per Serving
16 ounces Fresh (thin) Asparagus (cut off ends 2") 4 oz
$3.99 per 8 ounces
$2.00
2 Fresh Lemons (divided use) juices and zest 1/2 lemons
$0.80 per item
$0.40
1/4 scant cup light cream 1 tablespoon
$3.29 per quart
$0.05
2 tablespoons Sour Cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
dash of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $2.48
Total Recipe $9.93
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