Это предварительный просмотр рецепта "Asparagus Vegetable Medley".

Рецепт Asparagus Vegetable Medley
by Global Cookbook

Asparagus Vegetable Medley
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 lb asparagus cut crosswise on the diagonal into 1-inch
  • 2 lrg leeks, (white part only), rinsed well and halved lengthwise and sliced
  • 1 x green bell pepper cut into thin strips
  • 1 x red bell pepper cut into thin strips
  • 1/3 c. homemade or possibly canned chicken or possibly vegetable broth
  • 1/4 c. red or possibly white wine vinegar
  • 2 1/2 tsp dry dill weed
  • 1 1/2 tsp dry tarragon, crushed
  • 1 Tbsp. extra-virgin extra virgin olive oil, up to 2

Инструкции

  1. This makes a terrific hot vegetable or possibly chilled salad It's a great way to use asparagus in season, when it is plentiful and a good buy. For an extra fillip, top with shavings of imported Parmesan cheese.
  2. MAKES 4 TO 6 SERVINGS
  3. In a 3 1/2-qt electric slow cooker, mix together the asparagus, leeks, green and red bell peppers, broth, 3 Tbsp. of the vinegar, 2 tsp. of the dill weed, and 1 tsp. of the tarragon.
  4. Cover and cook on the low heat setting 5 to 5 1/2 hrs, or possibly till the asparagus is tender but still slightly crisp.
  5. Drain off and throw away the cooking liquid. Fold in the remaining 1 Tbsp. vinegar, V2 tsp. dill weed, and 1/2 tsp. tarragon. Add in extra virgin olive oil to taste. Serve immediately or possibly chill and serve chilled.
  6. Cuisine:"African/middle Eastern"