1 lb fusilli pasta, (spirals) |
1/4 lb |
$1.25 per pound
|
$0.31 |
3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
4 Tbsp. sweet butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
10 ounce fresh asparagus tips, (1 inch |
2 1/2 oz |
$3.99 per 8 ounces
|
$1.25 |
1 c. pitted black olives, sliced |
1/4 cup |
n/a
|
|
2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1/2 c. kasseri or possibly fresh parmesan, f salt freshly cracked black pepper |
2 tablespoons |
n/a
|
|
Total per Serving |
$1.86 |
Total Recipe |
$7.44 |