| 1 1/2 cups all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon caraway seeds |
0.06 teaspoon |
$6.61 per pound
|
$0.00 |
| 5 tablespoons cold unsalted butter, diced |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 tablespoons cold vegetable shortening, diced |
3/4 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
| 1 pound thin asparagus spears |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 4 ounces cream cheese, room temparature |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 4 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 cup heavy cream or 1 cup undiluted evaporated milk |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 drops of hot pepper sauce |
1/2 drop |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/3 cup grated Parmesan cheese. |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.83 |
| Total Recipe |
$14.63 |
Suggestions?