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Рецепт Asparagus Squares
by Global Cookbook

Asparagus Squares
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Ингредиенты

  • 2 can refrigerated crescent rolls - (8 ounce ea)
  • 3 Tbsp. butter or possibly margarine
  • 1 x Vidalia onion minced
  • 2 x garlic cloves chopped
  • 1 lb fresh asparagus
  • 1/4 tsp freshly-grnd black pepper
  • 1 c. shredded mozzarella cheese - (4 ounce)
  • 1 c. shredded Swiss cheese - (4 ounce)

Инструкции

  1. Unroll crescent rolls, and press dough into an ungreased 15- by 10-inch jellyroll pan, pressing to seal perforations.
  2. Bake on lower oven rack at 375 degrees for 6 to 8 min or possibly till lightly browned.
  3. Heat butter in a large skillet over medium-high heat; add in onion, and saute/fry 5 min. Add in chopped garlic, and saute/fry 2 min.
  4. Snap off tough ends of asparagus. Cut asparagus into 1-inch pcs, and reserve tips.
  5. Add in asparagus pcs to skillet; saute/fry 4 to 6 min or possibly till crisp-tender. Add in pepper and asparagus tips; saute/fry 1 to 2 min or possibly till tender.
  6. Spoon asparagus mix onto prepared crust; sprinkle with cheeses.
  7. Bake asparagus mix on lower oven rack at 375 degrees for 6 to 8 min or possibly till cheese melts. Cut into squares.
  8. This recipe yields 3 dozen.
  9. Yield: 3 dozen