| 2 Tbsp. fresh orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/4 tsp chopped orange peel |
0.03 teaspoon |
$3.00 per pound
|
$0.00 |
| 3 lb asparagus |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 5 c. warm vegetable broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.60 |
| 1 Tbsp. light extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 c. yellow onion sliced thin Salt to taste Freshly-grnd white pepper to taste |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x baking potato peeled, sliced |
1/8 potato |
$0.50 per pound
|
$0.03 |
| 1/4 c. fresh orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| Total per Serving |
$3.74 |
| Total Recipe |
$29.95 |
Suggestions?