| 3 lb Asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pcs |
3 lb |
$3.99 per 8 ounces
|
$23.94 |
| 2 1/2 c. Water |
2 1/2 cup |
n/a
|
|
| 2 med Onions, minced fine |
2 onions |
$0.79 per pound
|
$0.38 |
| 1 1/2 Tbsp. Unsalted butter |
1 1/2 tbsp |
$3.99 per 16 ounces
|
$0.19 |
| 2 c. Chicken broth |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 1/2 c. Heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 1 1/2 c. Packed fresh basil leaves |
1 1/2 cup |
$2.59 per cup
|
$3.88 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$30.53 |
Suggestions?